Bo Luc Lac

[lightly marinated rare cubes of tender beef, shaken and tossed in the wok, sitting on a bed of mix salad with tomatoes]

Chicken Grilled Lotus Leaf Egg Fried Rice

[tender marinated slices of chicken, chargrilled and served with a special dipping sauce]

Curry Chicken

[slices of chicken cooked with curry paste, coconut milk, sweet potatoes, red bell peppers and onions]

Grilled Ribs

Lemongrass Chicken Boiled Rice

[slices of chicken or prawns, stir fried with lemongrass, fresh chillies, garlic and onions in special sauce]

Lemongrass Prawns

[slices of chicken or prawns, stir fried with lemongrass, fresh chillies, garlic and onions in special sauce]

Mongolian Duck

[crispy duck breast topped with a lightly soured and peppered sauce]

Prawn Stuffed Aubergine

[whole steamed aubergine stuffed with minced prawns, fried tofu and herbs]

Sizzling Beef Boiled Rice

Sizzling Duck Egg Fried Rice

Spring Roll Noodles

Thit Kho

[caramelised braised pork belly]