THIT KHO 
8.8
[caramelised braised pork belly]
CHICKEN CURRY 
8.2
[slices of chicken cooked with curry paste, coconut milk, sweet potatoes, red bell peppers and onions]
MONK FISH GREEN CURRY
8.2
[coconut milk green curry with sweet potatoes and carrots]
VEGGIE CURRY
8.2
[mixed vegetable curry with asparagus, mushrooms, aubergine, sweet potatoes, okra and red bell peppers]
LEMONGRASS CHICKEN OR PRAWNS
[slices of chicken or prawns, stir fried with lemongrass, fresh chillies, garlic and onions in special sauce]
a) Chicken
8.6
b) Prawns
9.4
SIZZLING BEEF WITH LEMONGRASS, GARLIC, CHILLI & CELERY
9.4
[slices of rare beef stir fried in chef’s special sauce with lemongrass, garlic, fresh chillies, vietnamese basil and celery served on a hot iron plate]
SIZZLING DUCK WITH LEMONGRASS, SPRING ONIONS & VIETNAMESE SWEET BASIL
9.8
[duck slices stir fried in chef’s special sauce with lemongrass, garlic, fresh chillies, vietnamese basil and celery served on a hot iron plate]
SIZZLING GOAT WITH LEMONGRASS, TURMERIC & GALANGAL
8.8
[stir fried goat marinated in turmeric, galangal and fish sauce with lemongrass served on a hot iron plate]
SIZZLING SQUID
8.8
[squid with leek, celery and dill served on a hot iron plate]
STIR FRIED MIXED VEGETABLES
8.5
[served with tofu and aubergine in oyster sauce]
STIR FRIED TRADITIONAL VIETNAMESE MORNING GLORY WITH GARLIC
8.5
STIR FRIED CHOI SUM WITH GARLIC
8.0
