
THIT KHO

8.8
[caramelised braised pork belly]
CHICKEN CURRY

8.2
[slices of chicken cooked with curry paste, coconut milk, sweet potatoes, red bell peppers and onions]
MONK FISH GREEN CURRY

8.2
[coconut milk green curry with sweet potatoes and carrots]
VEGGIE CURRY


8.2
[mixed vegetable curry with asparagus, mushrooms, aubergine, sweet potatoes, okra and red bell peppers]
LEMONGRASS CHICKEN OR PRAWNS

[slices of chicken or prawns, stir fried with lemongrass, fresh chillies, garlic and onions in special sauce]
a) Chicken
8.6
b) Prawns
9.4
BO LUC LAC
9.8
[lightly marinated rare cubes of tender beef, shaken and tossed in the wok, sitting on a bed of mix salad with tomatoes]
SIZZLING BEEF WITH LEMONGRASS, GARLIC, CHILLI & CELERY

9.4
[slices of rare beef stir fried in chef’s special sauce with lemongrass, garlic, fresh chillies, vietnamese basil and celery served on a hot iron plate]
SIZZLING DUCK WITH LEMONGRASS, SPRING ONIONS & VIETNAMESE SWEET BASIL

9.8
[duck slices stir fried in chef’s special sauce with lemongrass, garlic, fresh chillies, vietnamese basil and celery served on a hot iron plate]
SIZZLING GOAT WITH LEMONGRASS, TURMERIC & GALANGAL

8.8
[stir fried goat marinated in turmeric, galangal and fish sauce with lemongrass served on a hot iron plate]
SIZZLING MIXED SEAFOOD
9.8
[scallops, squid, prawns and mixed vegetables in oyster sauce served on a hot iron plate]
SIZZLING SQUID

8.8
[squid with leek, celery and dill served on a hot iron plate]
PRAWN STUFFED AUBERGINE
8.8
[whole steamed aubergine stuffed with minced prawns, fried tofu and herbs]
CHICKEN GRILLED WITH LOTUS LEAF
8.8
[tender marinated slices of chicken, chargrilled and served with a special dipping sauce]
IMPERIAL CHICKEN
8.8
[whole spring chicken marinated in five spice, roasted and dressed in soy sauce]
MONGOLIAN STYLE DUCK
8.8
[crispy duck breast topped with a lightly soured and peppered sauce]
MANGO SEA BASS
[deep fried sea bass, garnished with sliced fresh mango served with a flavourful authentic chilli, lemon fish sauce]
a) Whole
13.9
b) Half
7.9
ASPARAGUS SCALLOPS
8.8
[wok fried asparagus with scallops in rich garlic sauce]
STIR FRIED MIXED VEGETABLES

8.5
[served with tofu and aubergine in oyster sauce]
STIR FRIED TRADITIONAL VIETNAMESE MORNING GLORY WITH GARLIC

8.5
STIR FRIED CHOI SUM WITH GARLIC

8.0